There are many delicious ways to cook asparagus. Asparagus can be roasted in the oven, cooked it on the grill, blanched, steamed, stir fried, or baked within other dishes like these Mini Quiches. This steamed asparagus is a frequent side dish in our home. This odor can be produced as soon as 15 minutes after consuming asparagus.
Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Busy schedule? We've got you covered! When you subscribe to our amazing and delicious weekly newsletter. Jump to Recipe Print Recipe. Prep Time 2 mins. Cook Time 3 mins. Total Time 5 mins. Servings: 4. Calories: 48 kcal. This recipe really helped. This was really good. My husband said this is his favorite way of preparing asparagus.
Before I served this I sprinkled some lime juice over the spears for a little kick. Make sure to do this right before you plan on serving Will use this often!! Holiday Baker Allstar. Asparagus is so simple to make and doesn't require anything fancy to taste great. I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. Then, once it is a bright green color I saute it in a tad of olive oil for about a minute and sprinkle with a little salt.
Joann Green Marlow. This is my first time to steam asparagus so compared to other methods I really don't know how much better this one is. I knew it was a hit when my husband ate the entire stalk of each one. Thinning the bases of the stalk with a vegetable peeler was a helpful hint. I'm nuts too.
Exactly as the name states. I used "dill vinaigrette" from this site instead of the butter. Basic but good. Thanks Kim. Lisa B.
I love vegetables with absolutely nothing on them, so this recipe was for me. The asparagus turned out beatifully, not to mushy, not to bland. I'll use it again! This was my first time steaming anything, and my first time cooking asparagus.
This recipe was a great base, though I agree with other reviewers that adding the salt and butter to the steaming water is just a waste. I made this as a snack so I could try steaming asparagus. Be careful to not brown the garlic however, as it gets bitter. I drizzled this onto my steamed asparagus, but still wasn't satisfied with the amount of flavor, so I followed Josie's advice and put the juice of half of a lime on there.
Latest Recipes. Can't see what you're looking for? Browse our collection of cooking guides. View All. How to steam asparagus. How to steam hake. Add the asparagus to the steamer in an even layer and cover with a lid. Steam the asparagus for minutes until it is tender but still retains a slight crunch.
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